![]() This Cranberry Jello Salad and this Cranberry Fluff, which is also known as commonly known as cranberry salad too. If you’re looking for cranberry salad recipes, I’ve got two for you. With only four ingredients and ten minutes of cook time, your next holiday side dish will be a cinch to prepare! Place a plate on top of your bundt mold and flip- give the pan a solid few taps if you’d like to try and get it to release.This Cranberry Jello Salad is a festive-looking side dish, made up from a tasty combination of raspberry Jell-O, cranberry sauce, apples, and pineapple. If it’s not dropping from the pan right away, carefully run a knife along the edges and center- just to try and get some air into the pan. Now, be very delicate when you’re ready to remove our cranberry mousse from its pan. That’s going to need a little while to set- probably around 2 hours. Once the mix is ready, transfer it to your prepared bundt pan. Once that’s thickened up a bit, pull it and add the sour cream, drained pineapple, and some pecans.įold all those ingredients in until they’re spread evenly throughout the mixture. Transfer the cranberry Jello to the fridge for about half-an-hour (do not over chill). Stir that thoroughly until well-mixed, with the berries spread evenly throughout. Just crack the can open and empty the contents into the Jello mix. Then add the whole berry cranberry sauce. Next thing we’re going to add is the reserved cold pineapple juice. With all that juice strained off, place the pineapples on some paper towels to absorb any leftover moisture. Give the pineapples some light pressing- just don’t go crazy! We want to get as much juice as we can out of our pineapple chunks- but don’t throw that juice away! We’re going to add all that juice to the gelatin mixture from earlier. Stir until all the Jello mix has dissolved and let that sit for about 5 minutes while you work on the pineapples.Įmpty your can of pineapples into a sieve over a bowl or measuring cup. With those two things out of the way, you can start on the Jello: add your Jello packets to the boiling water. Second, get your can of pineapple into the fridge and let it chill for at least half-an-hour. Other Delicious Recipes for Cranberry Dessertsįirst, get your bundt pan greased and set it aside. If you’re wanting a new and interesting cranberry dessert for the holidays this year, you’re going to love our recipe ! Enjoy! This Homemade Cranberry Mousse would look perfect at the dinner table this Thanksgiving or Christmas. It only helps that this recipe look great as well: we served it up in a bundt pan which really helps with presentation. Flavorwise, this Cranberry Mousse is a winner! This gives you something that’s a still-delicious alternative to Jello salad. The biggest difference is the addition of the sour cream- which changes the texture and flavor somewhat. Jello salads have always been a favorite of mine and this homemade mousse is made in a very similar way to those old fashioned recipes. With that in mind, this recipe for a Cranberry Mousse turned out great! The holidays are a special time of year where you have to make something special: normal desserts don’t cut it for these special occasions ! It’s also the perfect time to experiment with some seasonal flavors. I’m always looking for fresh, interesting dessert ideas- especially around the holidays. This recipe for Cranberry Mousse is very similar to Jello Salad- but with some interesting add-ins that make it unique ! Jello salads are a classic treat to have during the holidays- Thanksgiving especially. This old fashioned recipe is great for the holidays! Homemade Cranberry Mousse is a delicious and fruity dessert salad made easy with Jello. ![]()
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